“Eat Fat Get Thin” – Listen & Read
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Find out how you can select high-quality high-fat foods to improve your health and control your weight.
Product Description
Americans have been admonished to avoid fat if we want to lose weight. So they turned to highly-processed low-fat foods that are full of sugar. These foods are supposed to offer convenience, but they are not the healthiest choices.
After all, is it a coincidence that we are fatter than before? More than two-thirds of American adults are overweight or obese.
How to Get Thin:
Dr. Mark Hyman explains what went wrong and why we need to eat fat–not sugar–if we want to get thin. According to Dr. Hyman, we’d be better off treating sugar (especially sugar mixed with fat) as if it were a recreational drug (like tequila or Scotch), to be enjoyed only occasionally and in limited quantities.
Find out why many nutrition experts are reversing their position on fat, and why the quality of the fat we eat is so important.
Getting Thin on a Budget:
How can you follow the recommended diet on a budget? And does it really make a difference in just three weeks? Dr. Hyman addresses these questions and more in his book, Eat Fat Get Thin and during the interview.
This Week’s Guest:
Mark Hyman, MD, is the Director of the Cleveland Clinic Center for Functional Medicine, where he holds the Pritzker Foundation Chair in Functional Medicine. He is also chairman of the Institute for Functional Medicine and founder and director of The UltraWellness Center.
Dr. Hyman has written 12 books, including The Blood Sugar Solution, UltraPrevention and UltraMetabolism. His most recent book is Eat Fat, Get Thin: Why the Fat We Eat is the Key to Sustained Weight Loss and Vibrant Health.
This combination offer of his book and the CD of the interview is 15% off what it would cost to buy each independently.
